menu
at Pangaea Restaurant
We enjoy bringing you local, organic products whenever possible. Items and prices subject to change.
| appetizers | top | |
| Fried calamari alla Diavolo | $10 |
| Vermont boar and brie Wellington | $9 |
| Ditalini in black truffle cream | $13 |
| Crispy fried oysters | $8 |
| Cheese and charcuterie plate | $11 |
| Soup du jour | $6 |
| Fresh vietnamese spring roll salad | $5 |
| entrées | top | |
| Pan roasted Long Island duck breast | $22 |
| Thai green curry stir fry of fresh vegetables | $19 |
| Dry aged Kansas City steak on pommes frites | $25 |
| Maple glazed pork loin on sweet potato gratin | $18 |
| Seared half chicken and roasted potatoes | $20 |
| Grilled swordfish on warm spinach salad | $21 |
| Seared diver scallops on potato croquette | $24 |
information
Restaurant Reservations: 802.442.7171
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
awards
Wine Spectator Wine Spectator Award of Excellence since 2003