menu
at Pangaea Restaurant
Come to North Bennington and taste the world!
Pangaea's 2012 menu reflects our continued commitment to sustainability.
Our product sourcing is done as locally and efficiently as possible. Items and prices subject to change.
| starters | top | |
| Vermont boar and brie Wellington with fresh basil | $12 |
| Wild mushroom strudel with white truffle beurre blanc | $14 |
| Savory crab flan on rösti potato with blue cheese Mornay | $13 |
| Scallop and black trumpet mushroom tart with vanilla sabayon | $15 |
| Pan seared rainbow trout on roasted garlic croquettes | $11 |
| Seared venison tenderloin with chevre agnolotti and port wine fig sauce | $16 |
| entrées | top | |
Served with our famous house salad
| Roasted Long Island duck breast on saffron risotto and Burgundy cherry sauce | $32 |
| Fresh organic salmon "bagels and lox" with spinach salad | $33 |
| Green curry and coconut milk stir fry of vegetable on Thai purple sticky rice | $30 |
| Herb Crusted slow roasted Australian lamb rack and lingonberry compote | $39 |
| Veal loin saltimbocca with Hildene Havarti on blanched mustard greens | $34 |
| Filet mignon with beurre monte poached lobster and pommes Anna | $38 |
information
Restaurant Reservations: 802.442.7171
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
awards
Wine Spectator Wine Spectator Award of Excellence since 2003