menu
at Pangaea Restaurant
We enjoy bringing you local, organic products whenever possible. Items and prices subject to change.
| appetizers | top | |
| Fried calamari alla Diavolo | $10 |
| Vermont boar and brie Wellington | $8 |
| Wild mushroom strudel | $13 |
| Caramelized Scotch glazed shrimp | $11 |
| Crispy fried oysters | $7 |
| Soup du jour | $6 |
| Fresh vietnamese spring roll salad | $4 |
| entrées | top | |
| Pan roasted Long Island duck breast | $22 |
| Thai green curry stir fry of fresh vegetables | $19 |
| Dry aged Kansas City steak on pommes frites | $24 |
| Maple glazed pork loin on sweet potato gratin | $18 |
| Seared half chicken and creamed leeks | $19 |
| Savory spice rubbed American sturgeon | $20 |
| Seared diver scallops on potato croquette | $23 |
information
Hours: Tuesday thru Saturday 5pm-9pm
Reservations: 802.442.7171
Location: 1 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
Reservations: 802.442.7171
Location: 1 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
awards
Wine Spectator Wine Spectator Award of Excellence since 2003