Starting in January and throughout the winter months, Chef Scully invites you to a series of fun and informal events that pair interactive cooking demos with wine tastings.

quick facts

• Wine tasting table with guest speaker to discuss the wine (8 to 14 wines per event)

• Interactive Cooking Demo table--have fun and learn some inside secrets of the trade!

• Casual format

• Cocktail party atmosphere

sign up today!

For reservations, call 802.442.7171. Register for one or all of these events! Class attendees who might be interested in spending the night in North Bennington are encouraged to contact the Eddington House, an elegantly restored 1857 inn just steps from Pangaea. Please call Patti Eddington at 802-442-1511 or visit the web at www.eddingtonhouseinn.com for rates, reservations and additional information. Most of the wines at the tasting will be available, some on a limited basis, at Powers Market at 10-15% case discounts. www.powersmarket.com 802.442.6821

“Winter Cooking Class and Wine Tasting Series”

Sun, Jan 6th: The five "Mother Sauces" - square one for flavor $35

Sun, Jan 13th: Home made pastas - just plain fun with adult Play-Doh $35

Sun, Feb 3rd: Home mise en place - raise the bar and save time $35

Sun, Feb 10th: How to shop and food terminology (insider tips) $30

Sun, Feb 17th: Three easy appetizers from Pangaea's menus $40

Sun, Mar 2nd: Oils and emulsifications - preservation, color and flavor $30

Sun, Mar 9th: Edible food structures – use food's physical properties $30

Sun, Mar 16th: French techniques - beurre blanc to foie gras $45

Sun, Apr 6th: Plate composition - making your plates look perfect $35

Sun, Apr 13th: Chocolate Chocolate Chocolate $35

Sun, Apr 20th: Pairing food and wine $45