menu
at Pangaea Lounge
Come to North Bennington and taste the world!
Pangaea's 2012 menu reflects our continued commitment to sustainability.
Our product sourcing is done as locally and efficiently as possible. Items and prices subject to change.
Appetizers
Appetizer or Entrée
Burgers and Warm Sandwiches
Entrées
Sides
Desserts
| appetizers | top | |
| Nachos with salsa and guacamole | $7 |
| Grilled portabella quesadilla | $9 |
| Grilled portabella quesadilla with chicken or pork | $11 |
| Grilled artichoke hearts, olives and pita with red pepper hummus | $9 |
| Trio of cheeses with warm bread | $10 |
| Pangaea's Vietnamese spring roll salad | $7 |
| Appetizer or Entrée | top | |
| Soup du jour | Cup $5 Bowl $7 |
| Pangaea's homemade ravioli | appetizer $7 entrée $12 |
| Pulled pork tacos | two $7 four $12 |
| Wild Mushroom Risotto | Cup $6 Bowl $11 |
| Maryland style crab cake, remoulade on cucumber salad | appetizer $10 entrée $19 |
| Pangaea's crispy fried oysters | appetizer $12 entrée $21 |
| Burgers and Warm Sandwiches | top | |
| Burgers are served with choice of side. Your choice of: beef tenderloin, organic salmon, crab, or veggie burger prepared one of three ways: | |
| Maria burger - bacon, blue cheese, avocado and Cobb dressing | $11 |
| Moss burger - guacamole, chipotle mayo, and pepper jack | $11 |
| Hildene burger - grilled onion, bacon, mushrooms, and Hildene havarti | $11 |
| Warm Sandwiches are served with choice of side. | |
| Portabella, pesto and spinach focaccia with roasted bell pepper and olive dip | $8 |
| Open face turkey and melted brie with fresh pear on French bread | $8 |
| M & E special - Grilled chicken, onion, bacon and pepper jack on rustic roll | $8 |
| ENTRÉES | top | |
| Seared pork strip loin with sweet potatoes and maple syrup | $19 |
| Bangkok Thai beef or tofu stir fry with spicy peanut sauce | $15 |
| Cobb salad with Danish blue cheese and applewood bacon | $11 |
| Fish of the day | Market price |
| Curried shrimp or tofu with ginger lime rice and coconut milk broth | $17 |
| Pasta carbonara with bacon, grilled chicken, and fresh basil | $18 | Cassoulet stew with lamb sausage, chicken confit, and white beans | $18 | 10oz, grilled Delmonico with pommes gratin and lemon picatta | $23 | Shrimp and pappardelle pasta sautéed in white wine and garlic with fresh basil | $21 |
| SIDES | top | |
| salsa, guacamole, side salad, sour cream, fries, pasta salad or rolls & butter | $3 |
| DESSERTS | top | |
| Belgian chocolate chip cookies | $7 |
| Mountain berry tart | $9 |
| Our famous chocolate cake | $9 |
| Tahitian vanilla creme brulee | $9 |
| Coffee | $2.00 |
| Selections of Harney and Sons tea | $3.00 |
information
Restaurant Reservations: 802.442.7171
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
awards
Wine Spectator Wine Spectator Award of Excellence since 2003