menu
at Pangaea Lounge
We enjoy bringing you local, organic products whenever possible. Items and prices subject to change.
Appetizers
appetizer or entrée
burgers and warm sandwiches
entrées
sides
desserts
| appetizers | top | |
| Nachos with pico de gallo | $6 |
| Fresh spring roll salad | $5 |
| Grilled portabella quesadilla | $9 |
| Grilled portabella quesadilla with chicken or pork | $11 |
| Bruschetta | $7 |
| Rock shrimp cocktail with cilantro and lime | $9 |
| Grilled artichoke hearts, olives and pita with red pepper hummus | $8 |
| Imported and domestic cheese plate | $9 |
| Appetizer or Entrée | top | |
| Vietnamese lobster hand roll | One $7 Two $12 |
| Soup du jour | Cup $5 Bowl $7 |
| Pangaea's homemade ravioli | appetizer 4 pc $7 entrée 8 pc $12 |
| Maryland style crabcake with cucumber salad | appetizer $8 entrée $15 |
| Pulled pork tacos | two $7 four $12 |
| Wild Mushroom Risotto | Cup $6 Bowl $11 |
| Burgers and Warm Sandwiches | top | |
| Burgers are served with choice of side. Your choice of: Angus beef, king salmon, crab or veggie burger prepared one of three ways: | |
| Maria burger - bacon, blue cheese, avocado and Cobb dressing | $10 |
| Moss burger - guacamole, chipotle mayo, and pepper jack | $10 |
| Bill burger - grilled onion, bacon, mushrooms, and Swiss | $10 |
| Warm Sandwiches are served with choice of side. | |
| Fried egg, bacon and Swiss cheese with lettuce, tomato and Dijon | $7 |
| Chicken confit, sautéed onion, and mozzarella on a demi-baguette | $8 |
| Portabella, pesto and spinach focaccia with roasted bell pepper and olive dip | $8 |
| Open face turkey and melted brie with fresh pear on French bread | $8 |
| ENTRÉES | top | |
| Brined and grilled pork loin with sweet potatoes | $19 |
| Bangkok Thai beef or tofu stir fry with spicy peanut sauce | $15 |
| Cobb salad with Danish blue cheese and applewood bacon | $11 |
| Beef tenderloin and scallops surf and turf on rösti potatoes | $23 |
| Fish of the day | Market price |
| Chicken Saltimbocca with roasted potatoes on blanched spinach | $18 |
| Grilled veggie, ricotta & mushroom cannelloni trio | $15 |
| Curried shrimp or tofu with ginger lime rice and coconut milk broth | $17 |
| Veal Braciole with fontina, pine nuts and pesto cream | $16 |
| SIDES | top | |
| salsa, guacamole, side salad, sour cream, baked fries, pasta salad or rolls & butter | $3 |
| DESSERTS | top | |
| Belgian chocolate chip cookies | $7 |
| Apple pie à la mode | $8 |
| Our famous chocolate cake | $8 |
| Tahitian vanilla crème brûlée | $8 |
| Coffee | $2.00 |
| Selections of Harney and Sons tea | $3.00 |
information
Restaurant Reservations: 802.442.7171
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
awards
Wine Spectator Wine Spectator Award of Excellence since 2003