menu
at Pangaea Lounge
Pangaea's 2011 menu reflects our continued commitment to sustainability. Our product sourcing is done as locally and efficiently as possible. Items and prices subject to change.
Appetizers
Appetizer or Entrée
Burgers and Warm Sandwiches
Entrées
Taste of North Bennington
Sides
Desserts
| appetizers | top | |
| Nachos with salsa and guacamole | $7 |
| Grilled portabella quesadilla | $9 |
| Grilled portabella quesadilla with chicken or pork | $11 |
| Grilled artichoke hearts, olives and pita with red pepper hummus | $9 |
| Trio of local cheeses with toast points | $10 |
| Happenchance Farm fresh Vietnamese spring roll salad | $7 |
| Appetizer or Entrée | top | |
| Soup du jour | Cup $5 Bowl $7 |
| Pangaea's homemade ravioli | appetizer 4 pc $7 entrée 8 pc $12 |
| Pulled pork tacos | two $7 four $12 |
| Wild Mushroom Risotto | Cup $6 Bowl $11 |
| Burgers and Warm Sandwiches | top | |
| Burgers are served with choice of side. Your choice of: Angus beef, king salmon, crab or veggie burger prepared one of three ways: | |
| Maria burger - bacon, blue cheese, avocado and Cobb dressing | $10 |
| Moss burger - guacamole, chipotle mayo, and pepper jack | $10 |
| Bill burger - grilled onion, bacon, mushrooms, and Swiss | $10 |
| Warm Sandwiches are served with choice of side. | |
| Portabella, pesto and spinach focaccia with roasted bell pepper and olive dip | $8 |
| Open face turkey and melted brie with fresh pear on French bread | $8 |
| ENTRÉES | top | |
| Seared pork strip loin with sweet potatoes and maple syrup | $19 |
| Bangkok Thai beef or tofu stir fry with spicy peanut sauce | $15 |
| Cobb salad with Danish blue cheese and applewood bacon | $11 |
| Fish of the day | Market price |
| Curried shrimp or tofu with ginger lime rice and coconut milk broth | $17 |
| Cassoulet stew with honey bacon, lamb sausage, confit and white beans | $18 |
| Taste of North Bennington | top | |
In 2011 we feature a Taste of North Bennington. Any of the items below can be ordered as appetizers or as entrees allowing you to create your own tasting menu. Appetizer prices are listed.
| Roasted baby beet, spinach, chevre and squash salad | $10 |
| Seared scallops with purple potatoes and citrus vinaigrette | $13 |
| Pastry gnocchi in mustard cream with peas and fresh basil | $11 |
| Sauteed skate wing in caper butter with kale | $8 |
| Maryland style crab cake with remoulade and cucumber salad | $9 |
| Calamari salad on kelp fettuccini with pepper aoli | $11 |
| Grilled hanger steak with red wine, green peppercorn and shiitake sauce | $10 |
| Shrimp and pappardelle sauteed in white wine and garlic with fresh basil | $9 |
| Torchon of Tilldale Farm pork shoulder and Burgundy lingonberry sauce | $13 |
| SIDES | top | |
| salsa, guacamole, side salad, sour cream, baked fries, pasta salad or rolls & butter | $3 |
| DESSERTS | top | |
| Belgian chocolate chip cookies | $7 |
| Apple pie a la mode | $8 |
| Our famous chocolate cake | $8 |
| Tahitian vanilla creme brulee | $8 |
| Coffee | $2.00 |
| Selections of Harney and Sons tea | $3.00 |
information
Restaurant Reservations: 802.442.7171
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
Restaurant Hours: 5 PM-9 PM Tue-Sat
Lounge Reservations: 802.442.4466
Lounge Hours: serving food 5-10 PM, every day
Catering phone: 802.442.7098
Location: 1&3 Prospect St
North Bennington, VT 05257
Mailing: PO Box 338
North Bennington, VT 05257
awards
Wine Spectator Wine Spectator Award of Excellence since 2003